Entries by Mary Frank

Learning the Ropes: My First Days on the Team

Hi everyone! I’m Hannah Dombrowski, a Philly-area local and the new Marketing Intern here at Novick. I recently earned my associate degree in business administration and am working toward my bachelor’s in marketing.  What really draws me to marketing is the sweet spot where creativity meets audience behavior; understanding what makes people click, connect, and […]

Keep Sipping: Tips on Hydration During Summer

by Macy Lang, Dietetic Intern   As we enjoy the warmer weather, it is important to make sure we stay hydrated. Hydration is more than just drinking water, we can be hydrated through the foods we eat as well. Explore some tips and fun food options to help your child stay hydrated this summer season. How […]

Waste Less, Nourish More

by Caitlin Boland RD, LDN | Nutrition Services Manager Take a moment to think about the food that gets thrown away in your program each week. An unopened milk carton. A banana that turned brown before snack time. Leftover vegetables from lunch. A tray of food prepared for children who were absent that day. Now […]

How Nutrition Shapes Growth, Learning, and Development

by Kelly Honer, Regional Director PA | NJ | DE | NY Nutrition is more than a daily requirement. It is the foundation for growth and development. In early childhood, nutrition plays a central role in brain development, learning, and emotional regulation. By age five, a child’s brain is approximately 90% developed, with the most […]

Celebrating the Week of the Young Child

by Julie Poole, M.Ed, Connections Manager NAEYC’s Week of the Young Child® (WOYC) was established in 1971 to bring national attention to the needs of young children and to recognize the critical role that early childhood programs and educators play in shaping a child’s future. In the last 5 decades, WOYC has grown into a […]

Behind the Wheel: How Novick Prepares Drivers for Childcare Deliveries

by Max Novick, Operations Development Coordinator  When you think about delivering food, you might picture a quick drop-off and a wave goodbye. But for Novick drivers serving childcare centers, it’s a whole different story. Every stop matters because every child matters—and that means safety, accuracy, and care are non-negotiable. Training That Goes Beyond Driving Before […]

Four Kid-Friendly Ways to Chickpea

by Brooke Adams Dietetic Intern    Packed with protein, fiber and kid – friendly flavor, chickpeas may just be the solution to increasing nutrition in your child’s diet! These hearty beans provide 7 grams of protein, 6 grams of fiber, and a significant source of iron, phosphorus, and manganese in  just a ½ cup serving. […]

Why Novick?

by Cynthia Snyder Senior Childcare Specialist & Executive Director of Novick Urban Farm    Every year at this time I reflect on the previous year. This year I could not help but stand back, pause and look at all the wonderful people that I am so honored to be working for and with, at Novick. […]

Fall into Healthy Eating: Fun Ways to Boost Kids’ Nutrition This Season

by Avery B. Dietetic Intern   As seasons change, it creates the perfect opportunity to boost your child’s nutrition. Seasonal produce, cozy meals, and fun activities make it easier than ever to support healthy habits in children. Here are some ways you can make this fall and winter both nutritious and delicious for your children! […]