Novick is more than just a food distributor. We are trusted adviser. A forward thinker. A problem solver. We do whatever it takes to help you navigate the nutrition program requirements and compliance.
On-staff nutritionists
Our experts work with your team to create enticing menus that fit the specific needs of those you serve, and your budget. We’re available for consultation on any topic related to your nutrition program
USDA guidelines
We continuously update nutritional data to follow the latest government standards, making the information easily accessible to customer
Allergen Awareness
We recognize food allergens can pose serious threats. We offer best practices in addressing this concern, no matter your industry.
CACFP and Headstart regulations are our specialty.
Our team will train your staff on everything from serving culturally and developmentally appropriate foods to making meal time educational and enjoyable. When it’s your center’s turn for a CACFP review, we hold your hand every step of the way, providing the documentation needed to ensure a smooth process and maximum reimbursement.
We stay on top of CACFP guidelines for meal patterns, portion sizes, and how and when food is served. If a product isn’t available, we make sure you have a replacement that keeps you in compliance. Our team works with you to ensure you are prepared for any federal and state program changes.
