Food is Just the Start

Our personalized, proven practices in nutrition, budget, menu planning and training help make your program successful.
And they’re complimentary.

Menu Planning

Staff Training

Cost Analysis

Program Assessments

Audit Support

Access to Field Trips

Discounted ServSafe Classes

Request a Free Assessment!

Balanced Nutrition. Balanced Budget.

Food is one of the few costs you can control to increase profitability. Our guidance on appropriate portion sizes and our ability to offer smaller pack sizes helps you to save money, space, and waste.

Our full team is here for you.

Our passionate childcare specialists have experience in the industry and an insider understanding of your kitchen and program. They continually stir up new ideas in menu development to make healthy eating fun. Our client support team, dietitian, and and professional drivers are ready to assist you in every way possible.

We can help in the kitchen.

Ask us for advice on small and large equipment purchases as well as recipe construction, food storage and overall operation. We are here to help make your food service program as efficient as possible.

Novick makes it easy for me to do my job.
They helped me cost out menus to keep within budget, they trained our staff, they worked in our kitchen. They are my partner.

Today’s Child Learning Centers

Our service area includes:

Pennsylvania, New Jersey, Delaware, Maryland, Virginia, District of Columbia, New York, Ohio, Indiana, Illinois, Wisconsin (with first-class delivery services provided by our Midwest affiliate partner)